Recipe Details
Chicken
Portuguese Area
Scraped via MealDB: Oct. 15, 2026, 12:01 a.m.
Piri-piri chicken and slaw
Ingredients
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1.5kg Chicken
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3 chopped Red Chilli
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2 cloves Garlic
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1 tsp Ginger
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1 tsp Dried Oregano
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1 tsp Coriander
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1 tsp Paprika
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2 tbs Red Wine Vinegar
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2 tbs Oil
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1 sliced Red Onions
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2 Carrots
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1 Beetroot
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4 leaves Cabbage
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2 tbs Mayonnaise
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2 tbs Greek Yogurt
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2 tbs Red Wine Vinegar
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1 tsp Cumin Seeds
Instructions
STEP 1
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
STEP 2
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.