Tofu, greens & cashew stir-fry

Ingredients

✓ 1 tablespoon Vegetable Oil

✓ 1 head Broccoli

✓ 4 sliced Garlic Clove

✓ 1 sliced Red Chilli

✓ 1 bunch Spring Onions

✓ 140g Soya Bean

✓ 2 heads Pak Choi

✓ 300g Marinated Tofu

✓ 1 ½ tbsp Hoisin Sauce

✓ 1 tablespoon Soy Sauce

✓ 25g Cashew Nuts

Instructions

step 1 Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.