Stuffed Grape Leaves

Ingredients

✓ 1 cup Rice

✓ 2 cups Chicken Stock

✓ 1 cup Tomato Sauce

✓ 1/4 cup Olive Oil

✓ 1/4 tsp Ground Allspice

✓ 1/2 tsp Cinnamon

✓ 1 chopped Onion

✓ 1/2 cup Raisins

✓ 1/2 cup Dill

✓ 1/2 cup Pine Nuts

✓ Juice of 1 Lemon

✓ To taste Salt

✓ To taste Pepper

Instructions

Wash rice in cold water until water runs clear. Sauté onions in olive oil until tender. Add spices and stir until fragrant. Add remaining ingredients. Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender. Serve as a side dish or filling for dolmas.