Quick gazpacho

Ingredients

✓ 250g Passata

✓ 1 chopped Red Pepper

✓ 1 chopped Red Chilli

✓ 1 clove peeled crushed Garlic

✓ 1 teaspoon Sherry vinegar

✓ Juice of 1/2 Lime

Instructions

step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes