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Scraped via MealDB: July 17, 2026, 12:02 a.m.
Chicken Liver Pate Recipe
Ingredients
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1lb Chicken Liver
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1/2 lb Bacon
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1 clove Garlic
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1 large Onion
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2 tsp Ground Mustard
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To taste Salt
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To taste Pepper
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Splash Milk
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1 tablespoon Sherry
Instructions
Clean livers of sinews and gall.
Put into a fireproof casserole with all other ingredients roughly chopped.
Season and cover with milk.
Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
Liquidize in a blender.
Adjust seasoning.
Add sherry or brandy.
Put in a dish and cover with melted butte