Tangy cabbage slaw

Ingredients

✓ 250ml Mayonnaise

✓ Zest and juice of 1 Lemon

✓ 2 tablespoons Cider Vinegar

✓ 2 tablespoons Wholegrain Mustard

✓ 1 tsp Celery Salt

✓ 1/4 White Cabbage

✓ 1/4 Red Cabbage

✓ 2 Carrots

✓ 1 Diced Onion

✓ 2 sliced Celery

Instructions

step 1 Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously. step 2 Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.