Recipe Details
Lifestyle
Algerian Area
Scraped via MealDB: July 20, 2026, 12:02 a.m.
Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Ingredients
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1 cup Water
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1 chopped Onion
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5 tablespoons Olive Oil
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2 tablespoons Balsamic Vinegar
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1 tablespoon Dijon Mustard
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3 Cloves Crushed Garlic
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1 tsp Black Pepper
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1 tsp Cayenne Pepper
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To taste Salt
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1 Chicken
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.