Bulgarian Green Salad

Ingredients

✓ 1/2 Lettuce

✓ 7 Radish

✓ 1 sliced Cucumber

✓ 4 Chopped Scallions

✓ To taste Salt

✓ 2 tablespoons Apple Cider Vinegar

✓ 1/8 cup Olive Oil

✓ Garnish Dill

✓ Garnish Parsley

Instructions

Place sliced lettuce in a large bowl. Add radishes, cucumber, and scallions. Drizzle with vinegar and olive oil. Season with salt and gently toss to combine. Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.